1235 Apalachee Parkway, Tallahassee FL •  850.942.2557

Lamb & Asparagus

Serves 4

1 red onion, chopped
3 garlic cloves, crushed
1/2 cup dry white wine
3 cups steamed sliced asparagus
1 1/2 lbs boneless lamb, chopped into small cubes
Salt to taste
Freshly ground black pepper to taste


Heat a large frying pan and add one half of the wine (1/4 cup). Bring to a boil and add the onion and garlic, cook until softened. Add the lamb and cook for about 6 minutes. Add the remaining wine and the asparagus. Cover and cook for about 10 minutes, until lamb is tender. Add pepper and salt to taste.
Serves 4



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