1235 Apalachee Parkway, Tallahassee FL •  850.942.2557

Kale Cranberry Salad

Serves 4

2 large bunches lacinato kale, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup dried cranberries
1/2 cup walnuts (toasted, optional)

1/3 cup extra virgin olive oil
2 tablespoons cider vinegar
2 tablespoons orange juice
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons honey
1 teaspoon orange zest
1/4 teaspoon salt


Place the kale, onions, cranberries and walnuts n a large bowl and set aside.

Whisk together all of the dressing ingredients in a small bowl, drizzle the dressing over the mixed kale and toss well.

Serving Suggestion
Serve this salad with roasted chicken or turkey, roasted vegetables or red meat, such as brisket.

Posted by permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.


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