1235 Apalachee Parkway, Tallahassee FL •  850.942.2557

Italian Flavors Marinade


2 Tablespoons Balsamic Vinegar
2 Tablespoons red wine
1/2 cup olive oil
3 garlic cloves, sliced into ovals
Several springs of fresh basil or 1 teaspoon dried basil
Plenty of freshly ground black pepper


Combine all the ingredients, mixing well. Marinate your vegetables in this mixture for at least 30 minutes at room temperature or 1 hour in the refrigerator.

Vegetables on the Grill


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