1235 Apalachee Parkway, Tallahassee FL •  850.942.2557

Herbed Shrimp in Beer

Serves 6

2 pounds peeled raw shrimp
1 1/2 cups beer
2 cloves garlic, minced
2 Tablespoons chives, snipped
2 Tablespoons parsley, snipped
1 1/2 teaspoons salt
1/2 teaspoon pepper
Shredded lettuce
2 green onions, finely chopped


Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade.

Broil shrimp 4 inches from heat until cooked and tender (about 2 minutes on each side, less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

NOTE: Marinade may be heated to 140°F and served for dipping, if desired.



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