1235 Apalachee Parkway, Tallahassee FL •  850.942.2557

Black Bean & Corn Salad

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6 Servings
Ingredients: 

1 - 15-ounce can black beans, rinsed and drained
1 cup corn kernels, fresh or frozen (thawed)
1 large tomato, seeded and diced
1 medium green pepper, diced
1 bunch green onions, diced
1 Tablespoon jalapeno pepper, finely chopped
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons Dijon mustard
1/4 cup fresh lime juice (about 2 limes)
1/4 cup olive oil
Salt and pepper to taste
8 ounces feta cheese, crumbled

Directions: 

In a small mixing bowl, whisk together the garlic, chili powder, cumin, lime juice, Dijon mustard and olive oil to make the dressing. In a small mixing bowl, whisk together the garlic, chili powder, cumin, lime juice, Dijon mustard and olive oil to make the dressing. In a large mixing bowl, combine the beans, corn, tomato, green pepper, green onions, and jalapeno pepper. Add the dressing, mix well and season with salt and pepper. Top salad with crumbled feta cheese.

In a large mixing bowl, combine the beans, corn, tomato, green pepper, green onions, and jalapeno pepper. Add the dressing, mix well and season with salt and pepper. Top salad with crumbled feta cheese.

Credit: 
www.strongertogether.coop

 

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