The Parkway District • 1235 Apalachee Parkway • Open Daily 8am - 10pm • 850.942.2557

Avgolemono Soup

Serves 8
Ingredients: 

1/2 cup orzo
3 cups chicken stock
6 eggs
1/4 cup lemon juice
1 cup whole milk

Directions: 

Bring chicken stock to boil. Cook the orzo according to package directions.

Whisk together the eggs, lemon juice and milk. Add a ladleful of hot chicken stock and continue to whisk.

Remove the orzo and stock from direct heat. Whisk in the egg mixture. Continue to whisk until the texture is velvety.

Take care to avoid boiling this soup once the egg mixture has been added.

Credit: 
New Leaf Market Co-op Deli

2014 Business of the Year2014 Locally Owned Business of the Year

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