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Quick & Easy Summer Dish: Corn Cakes With Salsa

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Searching for a quick and easy vegetarian meal to whip together this summer? Try these Fresh Corn Cakes With Salsa, from Deb Wise from Cooking Light. This healthy recipe serves four, with a generous serving of two corn cakes apiece. Look for local and/or organic produce to make your meals as tasty as possible.All it takes to make this tasty dish is 5 easy steps, and about half an hour.

*Tip: Replace eggs by blending 1 tbsp Flax Meal and 3 tbsp of Hot Water per egg, to make these Vegan-friendly!

 

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