By Crystal Wakoa
At last, the air is crisp and cool. Evening temperatures call out the need for sweaters and a yearning for the comfort of hot soup. Nothing fits the bill like winter squash. The name is a bit of a misnomer, as winter squash are planted in the spring along with summer squashes, but take much longer to ripen. Harvested in the fall, the squashes’ hard outer shells allow them to be stored without refrigeration all winter long.
Of the dozens of varieties of winter squash to choose from, butternut, acorn and sugar pumpkin (aka a small Halloween pumpkin) are most... Read more