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August 22, 2013

By Bridget Welch, LMT

St. Andrews Bay Cheese specializes in aging cheeses and matching their characteristics with the flavors of smouldering hardwoods. Their goal is to enhance cheeses without overwhelming their uniqueness. “Our quest is to refine varieties of cheese and create new tastes.”

St. Andrews Bay Cheeses are 100% all natural cheeses made from rBST/rBGH free cows milk. The naturally... Read more

Comments: 0
August 22, 2013

By Gretchen Hein

Employees are the backbone to any organization. They can take it to new heights, or be part of its demise. New Leaf Market Co-op (NLMC) has been fortunate to have quite a number of dedicated, committed employees that have helped make us one of the best cooperatives in the country. I hit the jackpot when I was asked to highlight two employees who have been with us for over twenty years. Neither one of them had an inkling of what a cooperative was when they came to New Leaf Market Co-op. It didn’t take long before the cooperative business model and culture began to... Read more

Comments: 1
August 22, 2013

Despite the North Florida temperatures still creeping up into the 90s by midday, there is the promise of cooler days ahead drifting in the air! Pumpkin lattes, roasted root veggies, warm hues of orange, red and brown. To say I’m excited about the arrival of fall next month would be a vast understatement. One thing that gets me especially giddy is planning out our fall veg garden. If you’ve been toying with the idea of planting a garden, there is no time better than now to start prepping. It’s easier than you might think!



Before we moved to our current house in Midtown, I dreamt of... Read more

Comments: 0
August 15, 2013

By Paul Rutkovsky

Here we go again, another genetically engineered “whole food” that is untested and will be unlabeled. The Arctic® Apple will have toxic pesticide residues and is untested by the U.S. Food & Drug Association (FDA). It does not require approval by the FDA, which is responsible for human food and animal feed. It only needs to be approved by the U.S. Department of Agriculture (USDA), responsible for protecting agriculture from pests and diseases. These new high-tech apples will be cheap, priced lower than a pesticide-free, nutrient-dense, old-fashioned organic... Read more

Comments: 0
August 7, 2013

The end of summer vacation is just around the corner and there is just something about all the kiddos getting back on that yellow school bus that makes me want to buck up and celebrate the end of another awesome summer break. What better way to do that than with a gathering of friends for one last summer hurraw! Celebrating the beginning of the school season with a community building potluck can help start the year off right by boosting children’s self confidence and reminding them that they are an important part of a bigger picture. Not to mention, parents can chat, exchange a few good... Read more

Comments: 0
August 2, 2013

By Sandy Beck

Fresh, leafy greens often translate to spinach. Spinach salad, steamed spinach, spinach and feta omelet, spinach and mushroom quiche, or creamed spinach. We know what to do with spinach.

But there is a big green world beyond spinach. Collard greens have evolved from that green, salty, over-boiled mush that public school cafeterias serve weekly and are gaining wider popularity. Collards are an excellent source of vitamins A (as beta carotene), C, K and folate, as well as manganese and calcium. And are good for detox smoothies; they help support the heart, lungs... Read more

Comments: 1
August 2, 2013

By Michele Hatton

If you listen to beekeeper Ray Crosby, even briefly, you hear an intelligent mind that has compiled a wealth of information on bees, honey production and sustainability. “I have to be a scientist and a doctor both,” claims Ray in reference to keeping bees. The quality of his honey says it all—full stop.

... Read more

Comments: 0
July 19, 2013

By Bridget Welch, LMT

Living in rural Gadsden County when my daughter was a pre-schooler, I never bought frozen treats from New Leaf Market for fear they might melt on the long commute home. Instead, I made home-made popsicles from organic freshly squeezed orange juice, knowing they’d be a tasty and healthy choice. No need to worry about food dyes, processed sugars, or other strange ingredients in the popsicles available at the nearest conventional grocery stores.

I used plastic popsicle molds with sticks that were handed down to me, but you can be creative and re-use small... Read more

Comments: 0
July 18, 2013

Until recently, apple cider vinegar (ACV) was one of those bottles in my pantry that collected dust right alongside the box of potato flakes and food coloring. I just had this notion that vinegar was for baking and scrubbing the tub - yay for green cleaning! Turns out a bottle of ACV is a handy thing to have around for a multitude of reasons that are neither baking or tub related. Who woulda thunk it?

Here are the... Read more

Comments: 2
July 11, 2013

The last place I thought I’d ever see a beautiful sight was in a rainy parking lot off Apalachee Parkway but that’s exactly where I was when my faith in humanity was restored last week. It was a typical Florida summer afternoon and while I had walked into New Leaf with no rain, when I came back out it was pouring buckets. Not knowing when it would slow down, I made a mad dash for my car. Once I got in, I took a second to compose myself and in that moment  I saw something amazing through my windows.

As I had walked into New Leaf, I had noticed a mom walking out with three kiddos... Read more

Comments: 6

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