By Sandy Beck
The first time I tasted curry was a snowy Christmas Eve in London. Behind fish and chips, Indian curry just might be the national dish of Britain. Served with soft chapatti bread, basmati rice, mango chutney and a (warm) pint of Guinness, this colorful, spicy spread warmed me down to my toes.
In fact, Brits have been eating curry since the 18th century when locals in Madras, India (now Chennai), prepared traditional Indian dishes for British merchants. When they returned home, along with cotton, silk, indigo dye, tea and opium, the East India Company... Read more