We usually don’t think about seed when we sit down to eat our cereal in the morning or tuck the kids into their cotton sheets at night, but it all starts with seed. And the seed we sow affects the quality, nutrition, cost and environmental impact of all the food we eat and every fiber we wear.
During the last several decades of industrial agriculture, seed has been developed to be suited for intensive chemical agriculture. While this has sometimes resulted in higher yields, it has come with very real costs to our environment. Unintended consequences include air and water pollution,... Read more