By Crystal Wakoa
Deviled eggs are a standard favorite for any potluck or picnic—easy to make and scarfed up gleefully by kids and adults alike. The traditional recipe calls for mixing the yolks of 12 hard-boiled eggs with 1/2-cup mayonnaise, 2 tablespoons mustard (Dijon or yellow), juice of one lemon, salt and pepper, and a little paprika. The amounts of any of the above ingredients can be varied, depending on how creamy, tangy or spicy you prefer your deviled eggs. Your fellow potluckers will devour them any way you make them.
Variations are fun and are limited only by the... Read more