1235 Apalachee Parkway, Tallahassee FL • 850.942.2557

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Honey

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Lamb Loin Marinated in Beer and Clover Honey	The Peanut Butter Sandwich: Reinvented

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(72) Search Results:

Almond French Toast (from Eclectic Recipes)

Avocado Citrus Salad with Marinated Onions (from National Onion Association)

Baked Honey Oatmeal with Raspberries and Pistachios (from Munchin with Munchkin)

Balsamic-Honey Glazed Lamb Chops (from American Lamb Board)

BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette (from National Pork Board)

Berry Bean Smoothie (from The Bean Institute)

Broccoli and Portobello Mushroom Pizza (from Eclectic Recipes)

Butterflied Chicken with Herbs and Sticky Lemon (from Eat Chicken)

Buttermilk French Toast (from Eclectic Recipes)

Canadian Bacon, Pineapple, and Banana Pepper Pizza (from Eclectic Recipes)

Caramel Fig Tartlets (from California Fig Advisory Board)

Chai Concentrate (from Munchin with Munchkin)

Chicken Salad Chapala (from The Bean Institute)

Chicken-Apricot Salad (from Oldways Preservation Trust)

Cinnamon Spice French Toast (from Eclectic Recipes)

Coconut Almond Granola (from Kath Eats Real Food)

Coconut Glacé (from Delicious Living Magazine)

Confetti Shrimp and Grits (from Kath Eats Real Food)

Cranberry Relish (from American Lamb Board)

Crunchy Buckwheat Granola (from Kath Eats Real Food)

Cumin-Honey Lamb Steak (from American Lamb Board)

French Toast (from Eclectic Recipes)

Fresh Figs with Ice Cream and Amaretto Chocolate Sauce (from California Fig Advisory Board)

Ginger Scented Honey Hoisin Chicken Thighs with Sesame (from Eat Chicken)

Goat Cheese Brûlée, Petite Greens, and Pomegranate-Orange Vinaigrette (from Pomegranate Council)

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