The Parkway District • 1235 Apalachee Parkway • Open Daily 8am - 10pm • 850.942.2557

Seafood

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Alaskan Smoked Salmon Spread

Credit: www.FishermansExpress.com

Makes about 4 cups
Ingredients
  • 1 1/2 pounds Alaska Smoked Salmon
  • 2 teaspoons minced onion
  • 2 teaspoons finely chopped celery
  • 1 clove garlic, crushed
  • 2 Tablespoons finely chopped sweet pickle
  • 1 1/4 cup mayonnaise
  • 1 Tablespoon prepared mustard
  • 1 dash Worcestershire Sauce
  • 2 Tablespoons chopped fresh parsley
Preperation
 

Remove skin and bones from smoked salmon if present. Flake smoked salmon well. Combine with remaining ingredients and chill. Spread on assorted crackers or party breads.

 

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