Seasonal Organic & Local Produce
We believe in supporting our local farmers and carry local produce whenever possible. Hoover Family Farms in Live Oak, Florida supplies us with their seasonally crops year-round including, but not limited to, green kale, collards, turnips, broccoli, bell peppers, jalapeños, tomatoes, watermelons and cantaloupes. In the middle of summer, enjoy scuppernongs or delicious blueberries from C&J’s Blueberry Vineyard. Ladybird Farms in Monticello, Florida provides us with high quality persimmons, Meyer lemons, and satsuma mandarins during autumn. We strive to be a 100% organic produce department. While most corporate natural foods stores buy produce based on price, we buy based on quality, which means Grade A and Extra Fancy items first. Customer service is paramount as well. Please ask us any questions you may have at any time.
What's Fresh: Avocados
Breakfast, lunch, snack or dinner, avocado can be a satisfying and colorful addition to most meals. Of course, you’ve probably heard of avocado toast—try mashing avocado, spread it on toast, top with a soft boiled egg and breakfast is served! Adding buttery avocado to earthy baby kale leaves tossed with roasted squash, dried cranberries and pepitas takes a wintry salad to another level. Or make a creamy dressing by puréeing avocado with plain yogurt, chopped scallions and a squeeze of lime juice. A heaping scoop of fresh guacamole on a salty, crisp tortilla chip might be even more rewarding than a team touchdown.