Seasonal Organic & Local Produce
The crisp crunch of an apple, the snap of a green bean, the aroma of garlic or the vivid red of a strawberry-we like to let our produce speak for itself. We offer the largest selection of organic produce in the Florida Panhandle. Our organic produce is free of pesticides and artificial fertilizers, leaving our fruits and vegetables as nature intended.
We believe in supporting our local farmers and carry local produce year round! Look for broccoli, kale, cabbage, beets, salad mixes and daikon root from local farmer Jeff Baptist, owner of Spring Song Farm. In the summer, enjoy multi-colored heirloom tomatoes or delicious local blueberries. Sprouts from Ladybird Farms-perfect for salads, sandwiches or munching straight out of the box-grace our shelves early spring. When organic produce is not available we carry the freshest, highest-quality conventional produce available. Not to worry, all of our produce is clearly signed.
What's Fresh: Rhubarb
Ripening from a soft green into cherry red, the tart stalks of this spring vegetable add a wonderful flavor to seasonal pies, jams and custards. Baked in a tart with strawberries or crystallized ginger, rhubarb offers a delicate balancing factor with its gentle sourness, especially when enhanced with orange or lemon zest. Make a tangy and versatile compote by cooking rhubarb and sugar with a hit of cinnamon, vanilla, lemon or cardamom, and serve over vanilla ice cream. Or find inspiration from cuisines around the globe where diced rhubarb is used in soups and stews, cooked with potatoes or served as a savory sauce with pork or poultry.