Seasonal Organic & Local Produce
The crisp crunch of an apple, the snap of a green bean, the aroma of garlic or the vivid red of a strawberry-we like to let our produce speak for itself. We offer the largest selection of organic produce in the Florida Panhandle. Our organic produce is free of pesticides and artificial fertilizers, leaving our fruits and vegetables as nature intended.
We believe in supporting our local farmers and carry local produce year round! Look for broccoli, kale, cabbage, beets, salad mixes and daikon root from local farmer Jeff Baptist, owner of Spring Song Farm. In the summer, enjoy multi-colored heirloom tomatoes or delicious local blueberries. Sprouts from Ladybird Farms-perfect for salads, sandwiches or munching straight out of the box-grace our shelves early spring. When organic produce is not available we carry the freshest, highest-quality conventional produce available. Not to worry, all of our produce is clearly signed.
What's Fresh: Parsnips
Add a little kick to your soups, sides or salads with this creamy-white root vegetable. Parsnips that are harvested after a frost or even a few weeks of freezing weather develop a bit of extra zingy sweetness. These versatile vegetables can be baked, boiled, braised, grilled, roasted or steamed, depending on the dish. Add silky pureed parsnips to mashed potatoes for a more flavorful Thanksgiving favorite. Chop and roast them with Brussels sprouts, onions and zucchini, or bake halved parsnips and drizzle with butter and maple syrup for a cozy side vegetable that’s as delicious as dessert.